Index

1. Checklist

2. General Information and Regulations

3. Terms and Regulations for Participation

4. Customs Regulations for Foreign Exhibits

5. Regulations Governing Booth Decoration within the TWTC Nangang Exhibition Hall

6. Construction Guidelines for Two-story Exhibition Booths in the TWTC Nangang Exhibition Hall

7. Construction Guidelines for Booths exceeding 4 meters in the TWTC Nangang Exhibition Hall

8. Regulations Regarding Use of the Promotional Balloon

Form 1：Exhibitor's Press Release

Form 2：Advertising in the Official Directory's Compact Disc

Form 3：Advertising in the Official Directory

Form 4：Application for Construction of Second-Story Booth and Booths Exceeding 4 Meters

Form 5：Booth Setup&Facilities - TWTC Nangang Exhibition Hall Official Contractor

Form 6：Application for On-site Cooking / Tasting

Form 7：Television Wall Setup

Form 8：Application for Stage and Stereo System Setup

Form 9：Importation of Exhibits on a Bonded Basis / Commercial Invoice and Packing List

Form 10：TWTC Nangang Exhibition Hall Conference Room Application

Form 11：Promotional Balloon Application and Liability Form
Form 12：Electricity & Water / Drainage Installation

Form 13：Booth Construction Assurance
Form 14：Application for Extra Exhibitor's Badges
Form 15：Taipei Int'l Food Show 2009 On-line Exhibition

Form 16：FOOD TAIPEI 2009 Exhibitor Sponsorship Opportunity

Attachment 1：TWTC Nangang Exhibition Hall Ground Level Exhibition Hall Plan (1F)

Attachment 2：TWTC Nangang Exhibition Hall Upper Level Exhibition Hall Plan (4F)

Attachment 3：Map of Nangang Exhibition Hall & Goods Entrance / Exit

Attachment 4：Map of Nangang Exhibition Hall

Attachment 5：MRT Map

Attachment 6：Directions for TWTC Nangang Exhibition Hall

Attachment 7：Parking Lots of Nangang Exhibition Hall

[Download] Exhibitor Manual (ALL)